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1 Schmorbraten
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2 braten
m; -s, -; GASTR. roast; (Keule) joint; kalter Braten cold meat; ein fetter Braten fig. a good ( oder fine) catch; den Braten riechen fig. smell a rat* * *der Bratenroast meat; roast* * *Bra|ten ['braːtn]m -s, -≈ pot roast meat no indef art, no pl; (im Ofen gebraten) joint (Brit), roast, roast meat no indef art, no plkalter Bráten — cold meat
ein fetter Bráten (fig) — a prize catch
den Bráten riechen or schmecken (inf) — to smell a rat (inf), to get wind of it/something
einen Bráten in der Röhre haben (inf) — to have a bun in the oven (inf)
* * *1) (to cook in hot oil or fat: Shall I fry the eggs or boil them?) fry2) (meat that has been roasted or is for roasting: She bought a roast; a delicious roast.) roast3) (to cook or be cooked in an oven, or over or in front of a fire etc: to roast a chicken over the fire; The beef was roasting in the oven.) roast* * *Bra·ten<-s, ->[ˈbra:tn̩]m joint, roast [meat no pl, no art]kalter \Braten cold meat* * *der; Bratens, Braten1) joint2) o. Pl. roast [meat] no indef. art.3)den Braten riechen — (fig. ugs.) get wind of what's going on; (merken, dass etwas nicht stimmt) smell a rat
* * *braten; brät, briet, hat gebratenam Spieß braten roast on a spit;in schwimmendem Fett braten deep-fry;da brat mir einer ’nen Storch! umg, hum well knock me down with a feather!B. v/i1. → Ain der Hölle braten burn ( oder rot) in hell* * *der; Bratens, Braten1) joint2) o. Pl. roast [meat] no indef. art.3)den Braten riechen — (fig. ugs.) get wind of what's going on; (merken, dass etwas nicht stimmt) smell a rat
* * *- m.roast meat n. -
3 Braten
m; -s, -; GASTR. roast; (Keule) joint; kalter Braten cold meat; ein fetter Braten fig. a good ( oder fine) catch; den Braten riechen fig. smell a rat* * *der Bratenroast meat; roast* * *Bra|ten ['braːtn]m -s, -≈ pot roast meat no indef art, no pl; (im Ofen gebraten) joint (Brit), roast, roast meat no indef art, no plkalter Bráten — cold meat
ein fetter Bráten (fig) — a prize catch
den Bráten riechen or schmecken (inf) — to smell a rat (inf), to get wind of it/something
einen Bráten in der Röhre haben (inf) — to have a bun in the oven (inf)
* * *1) (to cook in hot oil or fat: Shall I fry the eggs or boil them?) fry2) (meat that has been roasted or is for roasting: She bought a roast; a delicious roast.) roast3) (to cook or be cooked in an oven, or over or in front of a fire etc: to roast a chicken over the fire; The beef was roasting in the oven.) roast* * *Bra·ten<-s, ->[ˈbra:tn̩]m joint, roast [meat no pl, no art]kalter \Braten cold meat* * *der; Bratens, Braten1) joint2) o. Pl. roast [meat] no indef. art.3)den Braten riechen — (fig. ugs.) get wind of what's going on; (merken, dass etwas nicht stimmt) smell a rat
* * *kalter Braten cold meat;den Braten riechen fig smell a rat* * *der; Bratens, Braten1) joint2) o. Pl. roast [meat] no indef. art.3)den Braten riechen — (fig. ugs.) get wind of what's going on; (merken, dass etwas nicht stimmt) smell a rat
* * *- m.roast meat n. -
4 schmoren
I v/t GASTR. braise, stewII v/i GASTR. stew; umg., fig., in der Hitze: roast, bake; jemanden schmoren lassen umg., fig. let s.o. stew (in his oder her own juice), let s.o. sweat it out* * *to braise; to stew; to roast* * *schmo|ren ['ʃmoːrən]1. vtto braise; Braten auch to pot-roast2. vi1) (COOK) to braise; (inf = schwitzen) to roast, to swelterjdn (im eigenen Saft or Fett) schmóren lassen — to leave sb to stew (in his/her own juice)
in der Hölle schmóren — to roast in hell
* * *1) (to stew (meat etc) slowly in a closed dish.) braise2) (to cook (meat, fruit etc) by slowly boiling and simmering: She stewed apples; The meat was stewing in the pan.) stew* * *schmo·ren[ˈʃmo:rən]I. vt▪ etw \schmoren to braise sthII. vi1. KOCHK to braiseam Strand/in der Sonne \schmoren to roast [or swelter] on the beach/in the sun4.* * *1.transitives Verb braise2.jemanden [im eigenen Saft] schmoren lassen — (ugs.) leave somebody to stew in his/her own juice
intransitives Verb1) (garen) braise2) (ugs.): (schwitzen) swelter* * *A. v/t GASTR braise, stew* * *1.transitives Verb braise2.jemanden [im eigenen Saft] schmoren lassen — (ugs.) leave somebody to stew in his/her own juice
intransitives Verb1) (garen) braise2) (ugs.): (schwitzen) swelter* * *v.to braise v.to stew v. -
5 Rindersaftbraten
m GASTR. braised beef in gravy, pot roast* * * -
6 Sauerbraten
m GASTR. sauerbraten (marinated potroast)* * *Sau|er|bra|tenmbraised beef (marinaded in vinegar), sauerbraten (US)* * *Sau·er·bra·tenm sauerbraten (beef roast marinated in vinegar and herbs)* * *der braised beef marinated in vinegar and herbs; sauerbraten (Amer.)* * ** * *der braised beef marinated in vinegar and herbs; sauerbraten (Amer.)* * *m.marinated pot roast n.sauerbraten n. -
7 Schmorfleisch
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8 Schmorbraten
Schmor·bra·ten [ʼʃmo:ɐ̭-] mpot roast, braised beef -
9 Hasenschmorbraten
mpot roast hare -
10 Kalbsschmorbraten
mpot roast veal -
11 Lendenschmorbraten
mpot roast sirloin beef -
12 Rinderschmorbraten
mpot roast beef -
13 Sauerbraten
m1. marinated pot roast2. sauerbraten -
14 Schmorbraten
m1. braised meat2. pot roast -
15 Schweineschmorbraten
mpot roast pork
См. также в других словарях:
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pot roast — n. meat, usually a large cut of beef, cooked in one piece by braising … English World dictionary
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pot roast — a dish of meat, usually brisket of beef or chuck roast, stewed in one piece in a covered pot and served in its own gravy. [1880 85, Amer.] * * * … Universalium